#NORDICFOOD2024
From Niche to Critical Mass Markets
@ Livsmedelskademin, Anckargripsgatan 3, 211 19 Malmø
10th of December from 9.00 to 13.00
PROGRAM
08.30-09.00 Breakfast (Informal)
09.00-09.05 Welcome & purpose of the day- Lotta Törner, VD Livsmedelsakademin
09.05-09.25 Agenda & participant presentations - Emil Blauert, WNEAT & Nordic Council of Ministers
09.25-09.45 Culinary Innovations in Times of Transformation, Jesper Strandgaard, Professor, CBS & Director at Imagine 09.45-09.55 Questions and discussion
09.55-10.25 Title TBA, Claus Meyer, Gastronomic Entrepreneur, Meyer Group
10.25-10.35 Questions and discussion
10.35-10.45 Break
10.45-11.05 Jacobsen - Craft at Scale, Morten Ibsen, Brewmaster & Didrik Fjeldstad, Director Strategy & Innovation Carlsberg Brand
11.05-11.15 Questions and discussion
11.15-11.45 Group-discussions - Challenges and opportunities for the future 11.45-12.15 Group presentations
12.10-12.15 Conclusions - What can we do together?
12.15-13.00 Lunch
Practicalities
The official language will be english.
Notice that we start at 9.00 and planned informal breakfast from 8.30 to 9.00.
The goals of the meeting is to:
Connect innovators in the food industry and establish new relations
Create new ideas and perspectives for future products and market
Formulate input to the Nordic Council of Ministers for the future nordic framework on food
INVITATION
PARTICIPANT LIST
NEWS (9.12.2014): Toppmöte om det nordiska kökekst framtid (Livsmedelsakademin)
NEWS (10.12.2014): From Niche to Critical Mass Markets
More information:
Emil Blauert på +45 53 57 60 20 eller emilblauert@gmail.com
#NORDICFOOD2024 are a series of vision workshops, which will be about how far we need to go, to realise the vision of the Nordic kitchen in a number of selected areas in 10 years' time. The idea is to invite a group of leading players from across the Nordic region to discuss which activities and visions we should work on in the future, if a stronger Nordic food culture is to be an effective solution for future societal challenges. Read more here